DECANDENT ICED COFFEE: 200ml almond milk 2 scoops quality vanilla ice cream m…

DECANDENT ICED COFFEE: 200ml almond milk 2 scoops quality vanilla ice cream made with real vanilla 2 shots espresso. Method: Blitz all in a blender serve over ice as desired. Garnish with a couple of whole coffee beans. If you use normal milk then you might want to add a little honey say &189; a teaspoon or so for sweetness.

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